Ingredients:
cooking spray
1 eggplant, sliced into 1/2" thick rounds
3 tomatoes, sliced
1 TBL olive oil
1 tsp oregano
1/3 cup grated Parmesan cheese
salt & pepper to taste
Directions:
- Preheat oven to 400 degrees F. Prepare a baking dish with non-stick play.
- Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
- Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.
